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The dog’s menu at Stanley’s NE Restaurant and Bar started as a fun way to reward dogs who accompanied their masters to happy hour on the patio and ended up on Bite Squad’s delivery route.

Bringing Young Professionals into the Industry

The annual Stars of the Future, where high school culinary students partner with local chefs for a small-plates fundraiser, was held at the W Hotel in early November. Hosted by Hospitality Minnesota Education Foundation's ProStart program, Stars' proceeds go to support student travel and participation fees for ProStart's international competition, which will be held in May 2019 in Washington, D.C.

Thinking outside the bottle

It’s been a little over 45 years since Starbucks elevated the obligatory morning cup of Joe to a 24-7 lifestyle. And for most people, having a drink in hand, whether it’s coffee, a bottle of water or a soft drink, is more of a habit than a conscious need for hydration.

Rancher's Legacy Helps Japanese Journalists Find the Beef

In September, the Minnesota Beef Council hosted a group of journalists from Japan interested in learning more about the beef industry in the U.S. Journalists who participated included a food blogger; a writer for a food and wine magazine, writers for both a men’s and a women’s magazine, a photographer, plus a representative of the U.S. Meat Export Federation (USMEF).


When does John Kraus sleep? The opening of the St. Paul Rose Street Patisserie was our October cover story and now he's in the pizza business?

New look, menus as Campiello turns 20

After 20 years at its Eden Prairie location on City West Parkway, Campiello was due for a refresh. The D’Amico & Partners mainstay got a comprehensive décor and menu update this summer and showed off its new look and flavors during a menu tasting event October 9.

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